Hibiscus Leaves

Tangy and Tart!

Commonly used to make drinks, including teas, tonics and punches; hibiscus has a tart, cranberry-like flavour. It’s used to make Zobo in Nigeria and is popular in Jamaica. In Senegal, West Africa, its used to make their national drink called Bissap. In Latin American countries, such as Mexico, the drink is known as Agua de Jamaica (Jamaica water). Australians use it make a drink known as Rosella, Indians, use it also, and its used in the Philippines to make Gumamela. Try this delicious ingredient to make any drink of your choice.