Bay Leaves

Aromatic flavour enhancer!

These leaves have an almost minty flavour with a sweet, balsamic aroma, and a hint of black pepper. Bay Leaves can be used to flavour both sweet and savoury dishes. Bay Leaves can also be used to make a meat / vegetable ‘rub’ by shredding the leaves and mixing with chilli’s, garlic, oregano, lemon, and olive oil, or you can simply add our Bay Leaves to stocks, pâtés, soups, stews, and jollof rice. Always remember to remove the leaves from cooked foods before serving!